Tiny. Crispy. Deeply chocolatey. Shockingly snackable.
Meet the cutest little cookie with the biggest personality from our organic wheat line. These mini crisp chocolate gems were handcrafted after listening to you (yes you, the person who said “I want a cookie I can eat three… or twelve… of”). They're buttery-crisp, cocoa-rich, and finished with just a kiss of sea salt. They’re the kind of cookie you reach for “just one” of, and suddenly half the tube is missing. Mysterious.
We make them with thoughtful ingredients that make snack time meaningful:
Taza organic dark chocolate — stone-ground, bold, sourced directly from farmers
Le Moulin des Cèdres organic flour — grown and milled on a family-run organic farm that practices regenerative agriculture
Cabot Butter— award-winning, farmer-owned, and b-corp-certified
Burlap & Barrel vanilla extract - premium Nyanza Vanilla steeped in rum and bourbon
San Juan Island sea salt — family run and solar powered sea salt
They’re crisp, cute, and absolutely habit-forming, the cookie equivalent of your favorite cozy sweater meets a “just one more” energy.
Snuggled in Their Dreamy Little Canister
Because perfect cookies deserve perfect packaging.
Each batch of minis is tucked into our reusable + recyclable paper canister, which just so happens to:
Slide right into a car cup holder
Slip effortlessly into a tote pocket or coat pocket
Be so cute you don’t even need gift wrap
Keep every cookie safe from crushing (crumb tragedy averted)
Look adorable enough to repurpose, think a cute pen cup, mini dried flower vase, secret snack stash? Yes.
Inside the canister you’ll find a heat-sealed plastic bag to keep them beautifully fresh and crunchy, like a cookie hug.
All shipping orders are freshly baked and shipped on Tuesdays via 2–3 day shipping. Orders close Sundays at 11:59 PM.
Shipping is flat rate, making it easy to stock up or share the love.
You will receive tracking information once your cookies are headed your way.
Randolph pickup orders will be ready on Wednesday morning at Wee Bird Bagel Cafe. An email will be sent once they’re ready for pickup.
They’re flirty, a little tart, and perfectly snackable!
These mini crispy Dark Chocolate Raspberry cookies are our Valentine’s Day crush, made with rich organic Taza dark chocolate and real raspberry for that perfect sweet-meets-tangy moment. They’re crisp, and effortlessly charming, whether you’re sharing the love or keeping them all to yourself.
We make them with thoughtful ingredients that make snack time meaningful:
Taza organic dark chocolate — stone-ground, bold, sourced directly from farmers
Le Moulin des Cèdres organic flour — grown and milled on a family-run organic farm that practices regenerative agriculture
Cabot Butter— award-winning, farmer-owned, and b-corp-certified
Burlap & Barrel vanilla extract - premium Nyanza Vanilla steeped in rum and bourbon
San Juan Island sea salt — family run and solar powered sea salt
Crisp, cute, and completely crush-worthy.
Snuggled in Their Dreamy Little Canister
Because perfect cookies deserve perfect packaging.
Each batch of minis is tucked into our reusable + recyclable paper canister, which just so happens to:
Slide right into a car cup holder
Slip effortlessly into a tote pocket or coat pocket
Be so cute you don’t even need gift wrap
Keep every cookie safe from crushing (crumb tragedy averted)
Look adorable enough to repurpose, think a cute pen cup, mini dried flower vase, secret snack stash? Yes.
Inside the canister you’ll find a heat-sealed plastic bag to keep them beautifully fresh and crunchy, like a cookie hug.
All shipping orders are freshly baked and shipped on Tuesdays via 2–3 day shipping. Orders close Sundays at 11:59 PM.
Shipping is flat rate, making it easy to stock up or share the love.
You will receive tracking information once your cookies are headed your way.
Randolph pickup orders will be ready on Wednesday morning at Wee Bird Bagel Cafe. An email will be sent once they’re ready for pickup.
A little buttery, a little dreamy, and a whole lot of aloha. This cookie pairs silky white Callebaut white chocolate with organic macadamias from Island Harvest on the Big Island of Hawaiʻi—because we believe every bite should tell a story.
Why we love these macadamias:
Grown on over 700 acres of certified organic orchards in North Kohala, Hawaiʻi.
Thriving in rich volcanic soil and gentle island rains—no irrigation required!
Naturally buttery, rich, and full of flavor.
Farmed with intention: Island Harvest reinvests 50% of profits into regenerative farming, 25% into their local community, and 25% back to their farm team.
At Pembroke, we bake with joy and purpose. Partnering with growers like Island Harvest is part of our promise: thoughtful sourcing, baking with intention, and cookies that make you smile.
Pairing Suggestions: Perfect with a chilled coconut iced coffee, a creamy chai latte, or a sun-soaked afternoon and your favorite daydream.
Your six cookies arrive snuggled in a bakery box and wrapped in our signature Pembroke Green satin ribbon, because you deserve to unwrap something special.
All shipping orders are freshly baked and shipped on Tuesdays via 2–3 day shipping. Orders close Sundays at 11:59 PM.
Shipping is flat rate, making it easy to stock up or share the love.
You will receive tracking information once your cookies are headed your way.
Randolph pickup orders will be ready on Wednesday morning at Wee Bird Bagel Cafe. An email will be sent once they’re ready for pickup.